Some people use the terms corns and calluses interchangeably, but they are different. A corn is a small, well-defined area of thickened skin that has a hard center core and is surrounded by inflamed skin. It can develop on various parts of the foot, from the sole to the pinky toe, tops of the toes, and between toes. Corns typically develop to protect the skin from excess pressure or friction, often from ill-fitting shoes. Usually, a corn is painful when pressed. A callus is generally not painful when pressed and covers a wider area developing where the feet bear a lot of weight, like the soles. It consists of thick, hard skin throughout the affected area and may not have a defined shape. If you have corns or calluses, it is a good idea to consult with a podiatrist who can provide treatment options for both conditions.
If you have any concerns regarding your feet and ankles, contact Charles Passet, DPM of Forest Hills. Our doctor will treat your foot and ankle needs.
Corns: What Are They? and How Do You Get Rid of Them?
Corns can be described as areas of the skin that have thickened to the point of becoming painful or irritating. They are often layers and layers of the skin that have become dry and rough, and are normally smaller than calluses.
Ways to Prevent Corns
There are many ways to get rid of painful corns such as wearing:
- Well-fitting socks
- Comfortable shoes that are not tight around your foot
- Shoes that offer support
Treating Corns
Treatment of corns involves removing the dead skin that has built up in the specific area of the foot. Consult with Our doctor to determine the best treatment option for your case of corns.
If you have any questions please feel free to contact our office located in Forest Hills, NY . We offer the newest diagnostic and treatment technologies for all your foot and ankle needs.
